GVenue Barra · standalone module

The bar system that knows what every drink costs you

A menu with per-sector pricing, ingredient-level stock, recipes with real cost and margin, a self-service kiosk with a kitchen display and anti-theft waste audits. For a flat monthly fee — your bar's money is 100% yours, no percentages.

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What slows you down today — and how GVenue solves it

You don't know the margin on each drink or where your stock is going
Every product has its recipe with ingredients and real cost: you see the margin live. The waste audit crosses what left the storeroom against what was sold — the difference is what walked out unrecorded.
Restaurant POS systems are expensive and don't understand the night
GVenue Barra was born in nightclubs: favorites for peak hour, QR redemptions, mixed cash+card payments, per-bar closing with cash audit, and even a printed cashier→bar ticket if you run a separate till.
The bar line eats the night
The self-service kiosk lets customers order on a tablet by themselves: choose, confirm and track the order from their phone; the bartender watches the queue on the kitchen display and a screen announces ready orders.
You share a venue and the owner's bar is a mess of spreadsheets
Consignment is built in: the venue stocks the menu and inventory, the renter sells at their own prices, and the debt settles itself — per bottle, per drink or as a % over cost.

Everything in one system

A menu with per-sector prices

General, VIP, tables: the same drink with its price in each zone. Product photos to sell faster, favorites, combos and 2-for-1 / happy-hour promos that apply themselves.

Ingredient-level stock, for real

You buy bottles and sell drinks: stock decreases by recipe, with per-bar storerooms, purchase orders, transfers and opening/closing physical counts.

Recipes with cost and margin

Every drink knows what goes in it and what it costs. The report shows sales − cost of goods = the night's real margin, not just what you billed.

Kiosk + kitchen display + ready screen

Self-service for customers who already have drink credits: order on the tablet, track it on their phone, pick it up when the screen calls. Less line, more sales.

Anti-theft waste audit

What left the storeroom vs. what was charged, ingredient by ingredient, valued at cost and at sale price. With a configurable threshold and leak alerts.

AI that saves you the data entry

It suggests container sizes, maps drink recipes to your ingredients and even finds the bottle's photo online. Usage limits included.

GVenue Barra vs. the usual restaurant POS

With GVenue Barra

  • Flat monthly fee per venue. No percentages on your bar sales.
  • Real waste tracking: opening + purchases − closing vs. what was charged. Nobody else has it.
  • Self-service kiosk with kitchen display and ready screen, included.
  • Built-in consignment for shared venues.
  • AI for recipes, sizes and photos — included, with usage caps.
  • Runs on the phone or tablet you already own. No mandatory hardware.

Traditional restaurant POS

  • Expensive licenses + modules billed separately.
  • Product-level stock: the bottle doesn't decrease when you sell the drink.
  • AI (if any) billed as an extra.
  • Nothing designed for consignment between producers.
  • Proprietary hardware or rented terminals.

Frequently asked questions

How much does GVenue Barra cost?
A flat monthly fee per venue, in USD — taxes not included, billed per local regulations. No percentages: your bar's revenue is 100% yours; GVenue doesn't touch that money. Write to us for the list price and contract.
Do I need to sell tickets with GVenue to use the bar?
No. GVenue Barra can be hired standalone: your venue may not sell tickets, or may sell them elsewhere. And if someday you sell your tickets with GVenue (managed plan), the bar and every module come included with no monthly cost — the ticket service fee is paid by the buyer.
What do I need to get started?
A phone or tablet with internet to sell, and your price list. Load the menu straight into the panel (or import it from Excel) and you're charging that same night. Stock, recipes and costs can be added whenever you want finer control.
Does it work if I share the venue with another producer?
Yes — it's one of the few bar systems with built-in consignment: the venue owner stocks the menu and inventory, the renter sells at their own prices, and the system settles the debt between them automatically (per bottle, per drink or as a % over cost).
Does the self-service kiosk replace the bartender?
No: it takes the line off their hands. Customers who already have drink credits order on the tablet by themselves while the bartender prepares orders from the kitchen display. Cash and card sales stay at the bar, as always.

Put real numbers on your bar

Flat monthly fee, no percentage of your sales. Build your system and see the exact price live.

🧮 Build your system → See the demo →
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GVenue · by Gozzi.dev · Argentina