A QR code printed on every table: guests see the menu, order, and the order lands on the kitchen ticket with their table number. They call staff without raising a hand and follow their tab live.
It is a demo with a made-up venue and data: tap, choose and see what happens on the other side.
Print it once and it stays on the table. Guests scan it with their camera: they don't install anything or create an account.
Guests see the menu for the section they're seated in, with that night's prices. If a stock-tracked item runs out, it shows as sold out.
Whatever they order from their phone goes to the order printer tagged with the table, just like any other order. Before ordering, the phone is verified with the last digits of the table holder's ID (DNI), or the waiter enables it from their screen.
If the table has drinks included, guests see them on their phone and order them right there. Redemption is atomic: each drink credit can be used only once.
The call pops up on every staff screen with the table number. There's only one open call per table, so it never turns into a doorbell.
Balance, orders and activity, in real time. The check is requested with a suggested tip and, if the guest wants, the summary goes to their email. The phone never moves money: it reads and requests; staff collect.
If the person scanning is a staff member who's logged in, the QR code opens the work view for that table. One code for everything.
With GV Circle, anyone at the table adds their ID and what they order earns them member points. Without GV Circle, the table works just the same.
Real screens of the system, with sample data. Tap one to see it bigger.
Every module is set up the way you work: prices, menus, hours, each person's permissions, texts and what is on or off. You ask, we adjust it.
The configuration belongs to your venue. What you change does not affect any other client, and what another client asks for does not touch your system.
Every sale, every entry and every closing is recorded, and the reports show you what sells, at what time and what leaves you margin. That is how you tune the system to real use, not to a template.
We know the business from the inside and we know what we are doing. What your venue needs and is not there yet, we build to measure. We work with passion and dedication on every project we roll out. Custom development →
It's a flat-fee module: USD 19 per month per venue, billed in pesos at the official exchange rate of the day, with unlimited tables and no percentage of your sales. It adds on to the GVenue register: GV Mesa uses the menu, the kitchen tickets and the tabs from GV Barra or GV Resto.
Guests order, call for service and check their tab from the table's QR code. What the phone doesn't do is move money: staff collect the check, with the payment methods your register already uses. That way a QR code printed on a table can never overcharge or deduct a balance without someone at the venue seeing it.
Choosing a numbered table when buying a ticket, on the venue's floor plan, is a different module: Tables & VIP. They can be licensed together or separately.
Have the venue's tables and the section's menu set up. From the dashboard you print each table's QR code, and from that night on guests can order. Staff work from the phone or tablet they already use, with nothing to install.
The dossier and the manual, always in their latest version: they update themselves every time the system changes. (In Spanish.)
Add them whenever you need them: each one with its price in plain sight, on the same panel and the same support.
Your restaurant floor, kitchen and register, table by table.
from USD 39/mo See GV Resto
Waiters take orders on the integrated POS; on a phone or tablet it's free.
from USD 15/mo See Waiter app
Peso balance by ID, with expiration and transferable between your customers.
from USD 29/mo See GV Cash
Your members club: digital card with QR, points and tiers.
from USD 39/mo See GV Circle
Music by time slot, voice announcements and an order caller.
from USD 9/mo See GV MusicPrint the QR code for each table and that same night guests are ordering from their phones. Flat monthly fee per venue, unlimited tables.