News · we build in public

Everything you already do
with GVenue.

We don’t promise a system “that will exist”: we show what already works on real doors and bars, today. First the latest additions, then the whole system by area, and finally what we’re working on.

Try the demo → Build your custom GVenue → I want GVenue
● The latest we added
🎚️ October 21, 2026

Turn every feature of your venue on and off from one place

Club Settings now hold every on/off switch: stock, bar, floor, register, members, website, screens and more, with a search box that finds any feature from part of its name.

See help →
📇 October 21, 2026

You choose what data you ask your customers for

Your venue can serve customers asking only for their name. ID and WhatsApp are added when you need them: for your members club, WhatsApp notices or ticket sales.

See help →
💓 October 17, 2026

If the connection drops, your screens tell you what to do

The register, order screen, bar and door check their connection to GVenue on their own. If it drops, a red banner says not to close the screen and to write things down on paper; when it comes back, a green one to reload and enter what you wrote down.

See help →
🇺🇸 October 16, 2026

Manuals in English

The GV Ticket, GV Puerta, GV Barra, GV Mesa, GV Resto and GV CRM manuals are now in English, as PDFs. The English landing pages link to them automatically.

See help →
💡 October 16, 2026

The panel’s «?» explains and hands you the manual

Hover the «?» to see in one line what that screen is for; tap it for that step’s help and the module’s full PDF manual.

See help →
🖥️ October 16, 2026

GV Equipos: the PC and the printer, for rent

The PC for music or for the order screen and the 80 mm thermal printer, brand new, set up and supported remotely: the venue buys nothing. Add them in the builder together with your modules.

See equipment →
🪑 October 16, 2026

VIP tables, Nights calendar and Merchandise, each with its own page

Numbered tables, chairs and seats the buyer picks on the floor plan; rented nights with their own bar and till; and the merch catalog with WhatsApp purchase and no commission. Each with its price and FAQ.

See VIP tables →
🛎️ October 16, 2026

Managed GV Music, with a quote tool

If you would rather not deal with the music, we load it for you: playlists, time slots and voice announcements. One-time setup and a monthly fee with changes and announcements included; the quote tool gives you the total instantly.

See GV Music →
👥 October 16, 2026

Bookings for groups of up to 100, with confirmation on WhatsApp too

A group bigger than any single table can now book: it stays pending, the venue puts tables together and confirms it. And whoever books gets the confirmation, the cancellation and the reminder on WhatsApp as well as by email.

See restaurants and bars →
💸 October 16, 2026

Work with GVenue: our seller is our partner

Sales partner programme: a flat share of what each client you bring pays during their first year, plus a share of what their ticket sales leave us. Credited once the client pays. The numbers are public.

See the plan →
🇦🇷 October 16, 2026

GVenue in all 24 provinces: one page per capital

We added the missing capitals, from Jujuy to Ushuaia: 29 cities, each with what changes in its nightlife (seasons, festivals, distances). The system is the same across the country, 100% web.

See cities →
🧩 October 15, 2026

GVenue is the modular system for your venue: start with one module, price in plain sight

Restaurants, bars, clubs, beach clubs, courts and venues: every module has its own page with its own quote tool, and prices dropped for new sign-ups (GV Resto USD 39, GV Barra USD 39, Full night USD 89). Flat fee, no percentage of your sales.

Build your system →
⚽ October 15, 2026

Courts and bookings, with a price and a quote tool

The booking grid for your courts, barbecue area and hall from USD 29 a month per complex, and if you have a bar, kiosk or restaurant you add it in the same quote tool.

See courts →
📲 October 15, 2026

Sellers and promoters sign in with their ID and a WhatsApp code, no password

The sales portal dropped the password: a code arrives on the WhatsApp in your profile and you are in. Each venue can switch to code-only once its whole team has a WhatsApp on file.

Sign in →
↩️ October 14, 2026

Void a payment or a sale, with a mandatory reason and no dirty records

If a customer changes their mind and wants to pay another way, the cashier voids the table payment or the bar sale: it disappears from the till and the reports, the balance is returned, stock is restored and the points are removed. Only a record of who voided it, when and why is kept.

See restaurants and bars →
⭕ October 14, 2026

Members use their points on their own: swap them for credit or gift them to another member

From their card, with a WhatsApp code, members swap points for house credit or give them to another member — no trip to the till. Monthly perks (coffees, a special drink) are added to the bill as “Membership $0”: not charged and no points. The QR also has a frame that changes by level so the door staff can tell at a glance.

See GV Circle →
📱 October 14, 2026

Member sign-up at the till: scan the ID with your phone and you are done

If the till computer has no camera, your phone stays connected and every ID card you scan arrives on its own: the member is looked up and, if new, the sign-up form shows up with name, sex and birth date already filled in. The members club is for individuals only: companies are not registered.

See restaurants and bars →
🔐 October 14, 2026

Waiter code: the order screen stays locked and each order is under the name of whoever takes it

The order screen stays covered with the venue logo until the waiter types their code. Every table and order is recorded under their name, with their own colour on the floor plan, and the owner sees how many tables each one served, what they sold and their average ticket.

See restaurants and bars →
🖥️ October 13, 2026

Venue devices: one QR or code and done, and the app stays pinned on the POS

Each venue device (cash desk, order screen, tablets, POS terminals) connects once with its QR code or a 6-letter code, no passwords. Add your own with a name and what it handles, or set them up for one night. On the Android app, the QR opens the app and the device stays in kiosk mode.

See restaurants and bars →
⭕ October 13, 2026

Members club: monthly allowances, birthdays and tier discounts

Each tier can have its monthly allowances (e.g. 10 coffees), a birthday perk and a food discount on chosen weekdays, applied automatically to the table bill. Sign-up works by scanning the ID card, also with a phone.

See restaurants and bars →
📍 October 13, 2026

GV Music: each ready order is announced in the zone where it is picked up

With GV Resto or GV Beach, when the kitchen or the bar marks an order ready, it is announced only on the PC of the zone where the customer picks it up. Also: announce from your phone with a QR code, several music time slots per day, named PCs and a new, simpler panel.

Meet GV Music →
🎵 October 12, 2026

GV Music · your venue’s music, announcements and order caller

New product: your venue’s music scheduled by time slot from the PC you already have, your venue’s voice-recorded announcements between tracks, on-the-spot announcements («A waiter is needed at bar 2») and the order caller over the speakers, without cutting the music. Plans from USD 0 per month, per venue. Launch offer: 15 days free to try it, for venues that join by December 31, 2026. After that, the plan’s list price.

Meet GV Music →
🧾 October 2026

The order screen alerts the cashier, single items can be comped and the kitchen no longer sees drinks

When a table wants the bill, the order screen or the waiter sends an alert and the cashier gets a pop-up that goes straight to that bill to print and charge it. When comping, you choose which item and how many units. The kitchen tablet gets only food and the bar tablet only drinks, just like the printers.

See restaurants →
↔️ October 2026

Move a table’s bill, move tables between rooms and search by name

If guests change tables, the whole bill moves to the new one, even in another room. Physical tables move between rooms and take the next number. Tables that still owe money are shown apart, in red with stripes, and can be found by name (with wildcards) or ID number. The ticker shows every promo of the night with its end time.

See restaurants →
🍽️ October 2026

GV Resto: its own look, tables with chairs and a floor-plan editor

New restaurants get the GV Resto look and every table is drawn with its chairs; status is read by shape, outline and word, not by colour alone. The floor-plan editor lets you build several dining rooms with snapping, multi-select, undo and a straight, L-shaped or U-shaped bar whose stools arrange themselves. And when a table is paid, the system asks whether you want to free it or leave it.

See restaurants →
🧾 October 2026

Daily cash audit, with a link for the owner

Every night shows up already resolved —what adds up, what doesn’t and what to review— with the cash count, card payments and table by table. The owner sees it from their phone with a password-free, view-only link that can be cut off or replaced in one tap.

See restaurants →
📷 October 2026

One QR reader for several venues and ticket sales you can cut off on demand

If two venues share staff, the door reads both venues’ QR codes with one reader and the screen says which venue each ticket belongs to. And from the cashier you can cut off ticket sales —at the counter and online— and reopen them whenever you like.

See how to sell →
🔑 October 2026

Cashier: QR access, comps and birthdays

From the cashier screen you open the QR codes so each device (the waiter's phone, the kitchen tablet) logs in without a password. Quick sale adds Comp and Birthday at $0, with who approved it and without touching the cash drawer; and a table order with a promo can be edited or voided taking off what was actually charged.

See the bar →
🖨️ October 2026

GV Print · wristbands and merch with your brand

Quote wristbands, tickets, cups, bottles, ice buckets and keychains on the spot: pick product, quantity and colour, upload your logo to see how it looks (the background is removed automatically and you can zoom in) and order. Every order has its own tracking and a linkable A4 quote.

Get a quote →
🏖️ October 2026

GV Beach · the whole beach club

Cabana rentals by period and season pass, sub-renting with credit, courts, grills, hall and spa by the slot, kids’ wristbands, end-of-season campaigns and its own CRM.

See GV Beach →
🥂 October 2026

Bar: day-of-week promos, per-drink vouchers and printed menu

A 2x1 can run only on Thursdays, Fridays and Saturdays. Each drink can have its own separately printed voucher. And the menu comes out in full-colour A4, with your logo and a QR, at the press of a button.

See the bar →
🪑 October 2026

Table bookings now also with a chat assistant

Guests book on the web or by chatting with the assistant, with configurable grace time and an optional deposit: if they don’t show, the deposit becomes GV Cash credit.

See restaurants →
🔒 October 2026

Restricted-sale tickets

A ticket type (a VIP, a set of wristbands) can only be sold by whoever has the permission: the rest of the team doesn’t even see it at the till.

See sales →
🛵 September 2026

Your own delivery, no app commissions

Sell delivery with your same menu and your same kitchen and bar tickets. A screen for phone orders and a public link so customers order on their own.

See restaurants →
🎙️ September 2026

GV Media · your venue’s voice

Audio branding, social media, campaigns and communication, run by Global Media (Nico Sosa’s studio), always signing together with GVenue.

Meet GV Media →
🤝 September 2026

GVenue joins ATICMA

We joined the Mar del Plata tech association, which turns 20.

Read more →
● In production · use it today

🎟️ Sell and get paid

See the page →

Your landing page, your payment methods and your sales network.

Online sales

  • Sales page with your brand (white-label).
  • Get paid your way: bank transfer and USDT (we settle 100 % within 24 h of each sale or after the event) and, optionally, card on your own terminal. You choose which to enable.
  • Or collect 100 % in your own account (direct collection): the buyer pays the service fee and you pay it to us when each event closes. Enabled after 3 settled events.
  • Buyers pick their seat on the floor plan: table, numbered theatre seat or parking spot, priced by section.
  • Tiers that roll forward (early bird → tier 1 → general): if one sells out, the next opens right away; if one closes by date, what’s left moves to general. There is never a gap with nothing on sale.
  • Discount codes (e.g. VJ20 = 20 %) per event, with the percentage and purchase cap you choose. The discount comes out of your ticket price: it never touches the service fee.
  • Bundle promos (3-for-2, 2-for-1): all N tickets are issued, each with its own QR and place in the headcount, and M are charged. The page shows the price per person and, with “require the tier”, the promo can’t undercut your general ticket.
  • Restricted-sale tickets: a VIP or a set of wristbands that only people with the permission can sell; the rest of the team doesn’t see them.

Promoters and comps

  • Promoters sign themselves up: you share a link, each one fills in their details (name, ID, WhatsApp) and gets their own sales link for every published event by email, with their QR and guest lists. Everything bought through that link is attributed to them. Commission by segment.
  • Comps by WhatsApp link with 1 ticket per ID (anti no-show), or handed out at the box office with the person in front of you: one tap, no charge, no data, and they are in right away.

On site and for testing

  • Box-office sales (cash) against the same stock as online sales.
  • Test event without touching real money, with a club-wide “I’m testing” mode.
  • Calculator /armar: pick what your venue is (club, restaurant, theatre, hall or beach), it ticks the basics and you see the price module by module.

🚪 Door, headcount and parking

See the page →

Validate with a phone camera, no hardware, and the headcount never overshoots.

Access control

  • Single-use QR, anti-screenshot and anti-reuse. Its colour shows the ticket type at a glance (general, VIP, comp, staff, parking).
  • Instant validation by camera or by ID (if the guest’s battery died), with the ID cross-checked.
  • Exit and re-entry with a configurable window, and VIP control by second scan, no wristbands.
  • ID blacklist with reasons, for the right of admission.
  • Paper plan B if the internet drops: the night’s list with ID, type and status, plus a separate bar sheet sorted by ID with each ticket’s included drinks. Printed notice: without a scanner there is no double-entry check or automatic redemption.

Headcount

  • Unified headcount: online, box-office and comp tickets feed the same number, so you never oversell.
  • Public headcount screen for security and inspectors, with giant numbers.

Parking and cloakroom

  • Numbered spots: sold by section, and buyers pick theirs on a map, with the price and a hint of where it is. Vehicle details are requested; ♿ spots ask for the International Symbol of Access number, checked at the gate.
  • One QR per car with its plate: if a family buys four spots, that’s four plates, not one repeated.
  • Cloakroom with hangers: automatic number, capacity and fee.

🍾 VIP table · order and pay without calling the waiter

See the page →

A numbered table, a QR and the bill on your phone.

For the guest

  • Pick your numbered table when you buy, like at the theatre.
  • Table QR: order from your phone without raising a hand, see your bill live, and close and pay from there.
  • Already in your seat: scan the seat’s QR, confirm with your ticket code and the order goes to the bar with your location (with 🍾 Concierge).

For the till and the waiter

  • They collect the table’s order in cash, with GV Cash or by transfer with a QR, with its own thermal receipt.
  • Live table board with the headcount, inside Mission Control.

🍸 Bar · stock, costs and leak control

See the page →

All in the system, no paper vouchers: one single QR or ID number.

Selling

  • Sells by cash or card (your card terminal that confirms by itself), tied to the guest by QR or ID for their history. The money is 100 % the club’s.
  • The cashier grid, in your order: best sellers (re-sorts itself), custom (the cashier drags and it’s saved per bar), catalogue order or by family. Up to 240 buttons with photos.
  • Self-service kiosk: guests build a cart from their QR, see the total, pick a pickup time and pay at the bar on pickup (works without online payments). Your merch goes in the same cart and the minutes quoted come from your bar’s real queue. With a ticket printer and a “ready” screen for staff.
  • Price board: your menu on a TV in plain view, with your logo. Change a price and the wall updates itself; it rotates if the menu doesn’t fit and keeps showing prices even offline. Ready orders rotate too, so no number is left off-screen.
  • Full-colour A4 printed menu (food, drinks or both) with your logo, a QR and “Powered by GVenue”, at the press of a button from what you already loaded. Change a price and it regenerates.
  • Per-drink vouchers: any specific drink (a champagne, a combo) can have its own voucher, printed separately, without adding to the consumption voucher.

Promos and combos

  • 2-for-1 and happy hour promos by product or category, in the time window and days of the week you choose. They apply themselves at checkout and the reader shows the discount on screen (struck-through price and the saving).
  • Combos and packs: several products at their own price, stock drops from each component. You can sell them online: the buyer pays with the ticket and picks up with their QR.

Stock and costs

  • Ingredients and recipes: the system knows what goes in each drink, what it costs and what you earn (real margin). Load the catalogue from an Excel and it builds ingredients and recipes by itself.
  • Purchase orders: look up the ingredient (or create it on the spot), stock comes in and cost updates: purchase → stock → cost → sale → audit.
  • Clean catalogue: sorted A–Z, no visible codes (assigned automatically) and no duplicate names.
  • Ice and disposables as an event cost, stock per warehouse and central restock → bars.
  • Multi-club consignment: if you rent out your venue and run the bar yourself, the debt with the renter settles itself.

Leak control (anti-shrinkage)

  • Bar audit: sold vs. stock, cost of goods and shortfall alerts.
  • Physical count and real shrinkage: count at opening and closing (mobile sheet) and the audit says how much left without being sold, in $ and against a threshold you set.
  • Declared consumption: what DJs, artists or staff drank and nobody logged. It doesn’t touch stock, it just tells the report where that merchandise went. On a real night the shortfall dropped from $185,192 to $136,682.
  • One ingredient, several sizes: load 750 ml and 1 L inside the same item and the system does the math, without inventing a shortfall in one and a surplus in the other.
  • How long each bartender takes, measured from when they start making the drink (not from when the order came in). With few orders measured it uses your estimate and tells you which of the two numbers is in charge.
  • Gauges with your club’s name: the tenths ruler for counting an open bottle prints already customised, with your container sizes.
  • AI photos of each product with the background removed, no camera or photographer (in GV Studio).

🎛️ Running the night

The whole event on one screen, and each team member with their own tools.

Watching the night

  • Mission Control: the whole event on one screen, with parking live.
  • Floor map with staff by role: who covers each post.

Team, posts and permissions

  • Fixed posts with link and PIN per area, and posts with their own name (“Door Reader 2”, “VIP 1”): clocking in with an ID records which post they worked that night, and the history isn’t overwritten when you reassign.
  • QR clock-in and shift swaps with a live alert to the area’s readers. Presence and cost: whoever opens their reader is marked “came” automatically, and for a no-show you cancel that night’s pay from the report.
  • One code per person (4 to 10 digits, chosen by each): it opens their post and authorises invitations, entries without a QR and the cash float. It’s stored encrypted: nobody can see it, not even us.
  • Fine-grained permissions per operator: the till sells but doesn’t close, the bar redeems but doesn’t see takings. All on one searchable screen, with multi-select to set several people to “View only” or grant and revoke “👑 sees the money” in one go.
  • Access details by email (ID, PIN and post link) from a button, without sending them over WhatsApp.
  • Each screen opens with the user you choose: the kiosk, the ticket printer and the “ready” screen each have a QR and you decide whether they open as “Bar 1” or as a person. If that user can’t operate the screen, the panel tells you before you hang the QR.
  • Booth/DJ: the night’s comp balance in GV Cash, capped and not carried over day to day.

Cash desk

  • Cash-up with reconciliation, and per box office: with several selling posts, each till balances its own drawer (expected vs. counted).
  • Nobody leaves with the till open: at a shift change the seller reconciles before logging out; someone without cash-up permission isn’t trapped: they leave and it’s logged.
  • Cash float: loaded by a supervisor with their code, and the reconciliation stops counting it as a surplus. How much the till opens with is set once: the cashier counts the notes against that number and the screen says whether it’s short, over or exact. What they counted is recorded, not what should be there.

Help

  • A “How do I set this up?” button on every step explains that setting right there, no manual needed.

🍽️ Restaurants, cafés and coffee shops

See the page →

The dining room table by table, from booking to payment.

Dining room and team

  • The shift opens itself every day from the venue’s weekly hours; if you close past midnight, that early morning still belongs to yesterday’s shift.
  • Split tickets: the kitchen sees its lines and the bar its own, each on its own screen, each marking its own. The Kitchen post opens only that screen and can’t sell, charge or see money.
  • Each waiter sees their tables, assigned per shift; spend is charged to the table and the tip to whoever received it. The Waiter post takes orders and collects, without entering the bar till or touching stock. One button copies yesterday’s assignments and skips anyone who no longer works there.
  • Floor plan: you see your tables where they really are, occupied ones showing what they owe, and the waiter goes straight there. Free a table with a tap (or all paid ones at once); those that still owe don’t free themselves and are listed with name and amount.
  • GV Resto look for new restaurants: terracotta and the Blue theme by default, with three soft palettes for table statuses (Soft, Fruity and Marine). Each status is told apart by shape, outline and word, not by colour alone, and text contrast has been checked.
  • Tables with chairs and a floor-plan editor: every table is drawn with its chairs on the plan, the board and the waiter’s screen. In the editor you create, rename and order several dining rooms, with snap-to grid, rotate, duplicate, lasso multi-select, undo and redo, plus cash desks, walls and signs. The bar (straight, L-shaped or U-shaped) is built by choosing the shape and how many stools, and you number it with the prefix, starting number and direction you want.
  • When paid, “free the table or leave it?”: when a payment brings the bill to zero, one tap frees the table or leaves it occupied; it never frees itself. Paid tables also get a Free button in plain sight on the plan, the board and the bills.
  • Rearrange the room while serving, from the waiter’s phone and with a lock: drag a table, renumber it (or swap two numbers without losing the open bill) and join several tables into one bill that splits itself at payment. A table with an open bill can’t be joined: that money isn’t hidden. The communal table seats different groups, each with its own bill.

Bill and payment

  • Open tab per table: eat first, pay at the end, with a QR so diners see their bill live and ask for it from their phone.
  • Split the bill equally (showing the leftover cent) or charge by groups: set the price per person and how many pay with each method (“7 by transfer and 4 in cash”) and it builds the payments itself; anything extra goes on its own row. The cash-up shows each method separately.
  • Cash-payment discount (optional, you choose the %): promo or happy-hour items don’t get it, and the receipt does the maths itself.
  • Collect what a table still owed after being freed, in cash or by card terminal, up to the exact amount owed and not a peso more. If the debt is from a previous night, it tells you which day and charges it through the till.
  • Birthday table: marked with 🎈 on the plan and at the till. If they already ordered à la carte, the till ticks what the birthday menu covers and it drops to $0, without sending the food twice or deducting stock twice.
  • Receipt log: the invoice you issue yourself is tied to the table and the day’s close. GVenue doesn’t issue the document or invoice on your behalf.

Bookings and delivery (add-ons)

  • Table bookings: your day with its bookings, phone entry and a public form on your own link, with confirmation and cancellation emails. The chat assistant books too, with configurable grace time (if they don’t show, the deposit becomes GV Cash credit).
  • Your own delivery, no third-party app commissions: same menu and same kitchen tickets, a screen for phone orders (look up the customer by mobile, ID or email) and a public link so they order on their own.

Plans and demo

  • Two flat-rate plans: GV Resto and GV Resto PRO, which adds real cost per dish, shrinkage control and the table QR.
  • Try it without loading anything: there’s a guided restaurant demo (floor, booking, ordering from the QR, kitchen, payment, delivery and cost per dish). To use your own data, ask for your private demo (15 days).

🏖️ GV Beach · beach clubs, beach bars and beach events

See the page →

Season licence: the cabana, the umbrella, the parking and the bar are 100 % yours, with no commission on what customers spend.

The grounds

  • Site plan with cabanas numbered by section (front row, back, dunes): price by section, capacity and drinks included per cabana, and each one’s live status.
  • Parking spot by spot, with the vehicle’s shape and orientation, accessible spots marked and one QR per car with its plate.
  • Several bars on the sand, each with its own warehouse, phone-based count and bottle-by-bottle shrinkage audit. If the internet drops the bar keeps selling, and if the power goes out or the tablet dies, you load totals at closing.
  • Balance by ID, no wristbands: nothing to buy, hand out, collect or count.

Rentals and bookings

  • Rental by period and season pass (half day, day, weekend, week, fortnight, month or season) priced by section, and sub-renting: the day the holder doesn’t come it’s re-rented and they get spending credit, at the % the beach club sets.
  • Holders open their cabana by scanning the QR: they get a code on WhatsApp, add guests, release days and see the wristbands.
  • Courts (padel, tennis, volleyball), grills, the hall and the spa by the slot, with deposit and a WhatsApp reminder 30 and 15 minutes before (the beach club chooses the minutes).

Families and customers

  • Numbered wristbands for kids linked to their family’s cabana, and end-of-season campaigns whose benefit applies by itself on return.
  • 📇 CRM for leads and customers: enquiries from the beach club’s web form and WhatsApp arrive on their own, with their stage and next action.

📊 Money and numbers

See the page →

Where you earn, where you lose and when we settle.

The night’s numbers

  • Report with the live “Night result”, and a money audit: where you earn and where you lose.
  • Real margin, not just sales: sales − cost of goods = margin (with %), the discount you give away in promos and what you invested in purchases, combos included.
  • Charts: sales by hour and by channel, and a day × hour heat map with 3 views (sales, entries, consumption). Event comparison and venue summary.
  • Cash-up email with everything sold that night; table payments split by method (cash, card terminal, transfer, QR), plus the full reconciliation.
  • Real event margin: load your fixed costs (rent, salaries, utilities) and the monthly Profit & loss tells you if you closed in the black after covering the overhead.

When and how we settle

  • What has already happened is settled first. Money from an event that hasn’t happened yet shows as held in custody (it’s yours, and you can see it) and is released once the night has taken place, because until then a ticket can be refunded. Every pending peso says which event it belongs to.
  • Table spend paid by transfer settles at 100 %: we don’t take a commission on consumption, and it has its own line.
  • Traceable comps and refunds shown as losses, in plain view.
  • Venue rental with a P&L split between the owner and the renter.

💰 Your people · GV Cash and your customer base

See the page →

Your club’s own currency and everything you know about who buys from you.

GV Cash

  • GV$ credits by ID: what a customer doesn’t collect in time (a sealed bottle, an unused prepaid drink) becomes a balance instead of being lost.
  • Expiry you configure, never refundable in cash, and transferable between your customers.
  • Secure customer login with a 6-digit code by email, to see and move their balance at /gvcash/.

Customer base and more

  • Customer base with a Top by attendance and by spend (GV Datos).
  • GV Circle, your members’ club, and GV Fest, birthdays with a gift.
  • GV RRHH: your staff’s file.

🎨 Brand and communication

See the page →

What the system produces by itself, what you print and what a team of people does.

GV Studio · photos and flyers

  • AI photos for your bar menu: automatic search and background removal, with credits for actual use (never upfront).
  • Free flyers from templates (4 designs) with your logo, the event date and the real sales QR; they don’t use credits.

GV Print · printing

  • Wristbands, tickets, cups, bottles, ice buckets and keychains with your brand, quoted instantly, VAT extra and ordered in a couple of clicks. Go to the quote tool →
  • You pay by bank transfer to a CVU and alias for the exact amount, and the order is credited automatically as soon as the money arrives. When you send the order you immediately see its code and the next steps.
  • An honest estimated lead time: every quote shows a lead time with a safety margin. If the factory or shipping has a contingency, we tell you as soon as we know.

Merchandising and communication

  • Club merchandising: your own catalogue with a public page, no GVenue commission; buyers message you on WhatsApp or redeem with their GV Cash balance, and pick up with a scannable QR at the bar.
  • GV Media: audio branding, social media, campaigns and internal and external communication, with a team that takes charge every month. Provided by Global Media, Nico Sosa’s studio, signing together with GVenue.
  • GV Bots (Venu, your assistant) and GV Stream (your event live).

🏢 Tailor-made · multiple branches, your brand, your server

For chains, own-brand operators and anyone who needs data in-house.

Options

  • Branches: several branches under a parent account, with the group’s consolidated view.
  • White Label: your brand up front, without ours.
  • Rental: GVenue on your own server, with the buyer base and the operation in-house.
  • On Demand: sell and collect on demand (see page).
● Community · new members

GVenue is a new member of ATICMA

Information and Communication Technologies Association of Mar del Plata and region

Thank you to ATICMA for opening your doors to us. It is the association that brings together independent professionals, entrepreneurs, companies and universities from the technology sector of Mar del Plata and the surrounding region, and it is turning 20 years old. It works in an open, collaborative way with a clear goal: improve competitiveness, promote the knowledge industries and help the sector grow sustainably.

  • Sector development: strengthening local ICT companies in the domestic market and abroad
  • Visibility: positioning Mar del Plata and the Atlantic Corridor as a technology reference
  • Talent: education, training and upskilling for people in the sector
  • New ventures: supporting the creation of technology-based companies

GVenue is developed in Mar del Plata, and joining the local technology community is a way to keep growing alongside the people who build it.

Meet ATICMA →
● What we're working on

No dates, no empty promises — this is what's coming in the short term:

IN PROGRESS

GV Resto: new dining-room setup

Assign waiters by tapping tables on the plan, a printer and area manager, and opening hours by cards. It is in testing in the demo and in new restaurants.

IN PROGRESS

Booking deposit paid with Talo Pay

The deposit would be charged to the restaurant’s own account and marked as paid automatically. It is not available yet: it still has to be tested with a real account.

IN PROGRESS

Self-changing QR

The ticket QR rotates every few seconds so a screenshot is useless.

IN PROGRESS

Invoicing for GV Print orders

Payment is already credited automatically. E-invoicing is still missing: invoice issuing is in testing with AFIP and doesn’t issue yet.

Order and scope may change based on what venues ask for most. That's why ↓

Your voice rules

Missing something your event needs?

We're from the trade: what venues ask for is what we build first. Try the demo, and if there's something your operation needs that isn't there yet — ask for it. We read everything.

Already a client? Leave your feedback and requests from your panel → "💬 My feedback".